faith.trust.pixie dust

.karla milena.
"people inspire you or they drain you
choose them wisely"
toxicninjapenguin:

nyeheggers:

ashkenazi-autie:

strawberry-bounce:

The real world.

This is from That’s So Raven, where Chelsea and Raven apply to work at the same clothing shop. Chelsea is white; Raven is black. Chelsea gets the job, despite being utterly horrible at it, while Raven, who has a deep interest in fashion and knows how to handle clothes, does not. The girls find this deeply suspicious, so Chelsea wears a hat with a camera on it and questions the employer. The employer admits what she does in the gif above and Chelsea and Raven submit the footage to a news station.

And THAT is why That’s So Raven is the best TV show ever.

That’s not even the only reason why it was the best show ever

toxicninjapenguin:

nyeheggers:

ashkenazi-autie:

strawberry-bounce:

The real world.

This is from That’s So Raven, where Chelsea and Raven apply to work at the same clothing shop. Chelsea is white; Raven is black. Chelsea gets the job, despite being utterly horrible at it, while Raven, who has a deep interest in fashion and knows how to handle clothes, does not. The girls find this deeply suspicious, so Chelsea wears a hat with a camera on it and questions the employer. The employer admits what she does in the gif above and Chelsea and Raven submit the footage to a news station.

And THAT is why That’s So Raven is the best TV show ever.

That’s not even the only reason why it was the best show ever

(via disneyforeverlives)

tangled-inspired hotel room | tokyo disneyland resort

(via dreamdisney)

fruit-loop-vegan:

{Vegan} Brown Sugar Blondies

by cheeky kitchen

YIELD: 9 blondies

PREP TIME: 10 minutes

COOK TIME: 35 minutes

TOTAL TIME: 45 minutes

Who says healthy can’t be fun? These gorgeous Brown Sugar Blondies are easy to whip up and bake like a charm. They come out with a crispy top, gooey center, and tons of insanely delicious brown sugar flavor. I added a kick of Mapeline, which is a maple extract that is way better than the usual maple extract. You can sometimes find it near the spices in grocery stores, though not all have it. I’ve found it at Walmart (when I can drag myself into the place), and happen upon it every now and then in the syrup section of some grocers. If you can’t find it, feel free to leave the Mapeline out, but by all means, make this recipe regardless! We served our blondies in bowls, drenched in Silk soymilk and the kids couldn’t get enough. And by kids, I mean me.

Ingredients:

1/3 cup Earth Balance OR coconut oil, softened
6 ounces coconut milk or Silk soy yogurt
3/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon Mexican vanilla
1/2 teaspoon Mapeline maple-flavored extract (if you can’t find mapeline, just omit this)
2 cups white flour, spelt flour, or whole wheat pastry flour
8 ounces dairy-free chocolate chips
Sprinkles

Directions:

In a metal stand mixer, beat together the Earth Balance, yogurt, and brown sugar until very well mixed. Add the baking powder, salt, vanilla, and Mapeline. Mix in the flour just until mixed, add the chocolate chips, press into a lightly greased 9x9 baking dish, top with sprinkles, then bake at 350 degrees for 30-35 minutes, or until the edges of light golden brown.

Serve hot slices in bowls with Original Silk soymilk poured over the top of the blondie. Grab a spoon and enjoy!

Vegan, vegetarian

(Source: cheekykitchen.com, via healthy-princess)

pixiedust-paycheck:

At first, I didn’t care for the fact that Brazil lost the World Cup but then…

WHERE’S YOUR CHANTING NOW, BRAZILIAN TOUR GROUPS?!

(via disneyforeverlives)